Thursday, December 2, 2010

Turkey Leftovers: Tacos

We still have turkey...so much turkey! We decided to take tonight's leftovers south of the border with tacos! Turkey tacos are kind of rad, so I suggest you try them if you have any more turkey leftover. Here's an easy method that I like to do - great for after work when you don't have a lot of time:

Shred up your turkey - however much you think you'll need. Then toss it in a saucepan with a can of Herdez Salsa Verde. I'm sure you can use any salsa verde that you like, I just prefer Herdez. If once you stir it up, it looks like you don't have much salsa, you can pour in some soup stock. Tonight we improvised with chicken bullion and water - whatever works. Get that pot a'simmerin' on the stove for a while - until the turkey is thoroughly warmed through. Scoop that goodness onto a tortilla with your favorite fixins, and you're ready to rock. Throw in some rice* and beans, and you've got a hell of a party going!

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*Check out my rice recipe here.

2 comments:

  1. Yeah, you do! Maybe it can make its way into your taco challenge!

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