What do you do with the most amazing tomatoes ever?

Step 1: Slice them into 1/2 inch slices

Step 2: Lay them on a plate, sprinkle with salt, pepper, and dried crushed oregano

Step 3: Eat them

Seriously, this is something my mom used to do with our tomatoes from our garden. There's nothing better when you have home-grown tomatoes. I've tried it with store-bought, and it's really not worth it. You need the extra red, juicy, and sweet tomatoes that can only come from your own garden.

My plan was to can this last batch of tomatoes that my mother-in-law gave us, but I might eat them all before I get to that. Oh, when these are gone, I won't have any more until next summer. Le sigh...