|9/20/2008 - SB Yacht Club|
|Seriously - this was our wedding cake|
Since getting married, we saved for a house, bought a house, adopted a dog, and started slowly renovating said house. Thinking back, I guess we've done a lot to fill those two years, but still...when I look at the photos, I think, "that was just a little while ago." I suppose in the long scheme of things, it was. So now what? Our last anniversary came right after we moved into our new house, so it was a bit glossed over. We had too many things going on, so we just went to a special dinner and ate the top of our wedding cake. Was it good? Oh hell yes it was good. We vacuum sealed it in a container and it was AMAZING! So now it's our cotton anniversary, what can we do to make it extra special?
Tonight's dinner recipe will be courtesy of Cook's Illustrated, "Chicken Enchiladas with Red Chile Sauce." It seems like a lot of steps, but it is so well worth it! I also have a bunch of Mexican beer and tequila on hand. If we're going to re-live our wedding and honeymoon, we need to be thoroughly liquored-up.